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TIPS FOR IMPROVING YOUR RESTAURANT’S DIGITAL IMAGE AND ATTRACTING MORE CUSTOMERS

TIPS FOR IMPROVING YOUR RESTAURANT’S DIGITAL IMAGE AND ATTRACTING MORE CUSTOMERS

For some years now, most hospitality businesses have had a digital presence, either through social media, websites or online advertising. But sometimes it is difficult to obtain a direct return from these marketing actions, so we want to share a series of tips that will help to boost bookings and traffic at your premises. Use online booking …

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Essential Equipment Every Commercial Restaurant Needs

Especially in today’s landscape, restaurants must serve and deliver dependably excellent food to thrive. Top-tier restaurant equipment is necessary for any foodservice business looking to maximize productivity and keep costs low in the future. What’s the point in buying a bargain-priced convection oven if it won’t last for years? With so much on the line, …

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How to attract customers to your restaurant during COVID-19 and keep them coming back!

How to attract customers to your restaurant during COVID-19 and keep them coming back!

We’re currently living in an extraordinary period that’s forcing businesses in the hospitality industry to adapt to new situations on a daily basis. As well as having to adjust to different restrictions and conditions, there’s the most significant challenge of all: how to attract diners to a restaurant during COVID-19. “Next time I come back, …

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How To Buy Cheaper And Better Commercial Kitchen Equipment

How To Buy Cheaper And Better Commercial Kitchen Equipment

Your kitchen is the heart of your restaurant. Any restaurant owner knows that the proper commercial kitchen equipment can improve the quality of the dishes and the efficiency in the kitchen. But they also know high-quality commercial kitchen equipment comes with a hefty price tag. Here you’ll find tips on how and where to buy your commercial kitchen equipment. By …

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All Cater Hospitality Equipment

Commercial Kitchen Equipment Checklist

One of the biggest investments that goes into opening a new restaurant is the kitchen. A commercial kitchen needs industrial-grade equipment that can withstand busy restaurant use. The layout of a commercial restaurant kitchen must be planned to allow food to flow seamlessly from the prep area to the line. Sometimes a new restaurant has a fabulous location but a …

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