D14 Blast Chiller & Shock Freezer
D14 Blast Chiller & Shock Freezer by Federal Hospitality Equipment
14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)
Chill 56kg from +70ºC to +3ºC in 90 mins.
Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors
D14 Blast Chiller & Shock Freezer come with a Federal Hospitality Equipments 2 Years Parts and Labour Warranty
Buying catering equipment has never been so simple with All Cater Hospitality Equipment. We supply Federal Hospitality Equipments high-quality catering equipment in Australia Wide
We stand behind every product we sell and will help you to find the ideal equipment unit, whether you are fitting out a commercial kitchen, large restaurant or smaller café shop. Our catering equipment is available for purchase with a wide range on offer including bakery equipment, benchtop equipment, beverage & drink equipment, commercial fryers, gas & electric cooking ranges, combi/steam & convection ovens, kebab machines and pizza equipment.
We understand that for every business there is a careful balance between quality and price. That is why we work so hard to keep our prices down, it is also why we help all of our customers find the ideal catering equipment or kitchen appliance suited specifically to their needs, by providing accurate and insightful advice we are able to help you balance your budgetary requirements with your need for reliability and functionality. If you want this product you can contact us