Pizza Preparation Equipment Cafe Restaurants

Pizza Preparation Equipment Cafe Restaurants

Pizza Preparation Equipment Cafe Restaurants

Benefits Of Sandwich Preparation Bench Fridges
Having a sandwich preparation bench fridges is an advantageous method to keep your profitability up in your business kitchen. You can easily access your best quality ingredients for your sandwiches.

The temperatures in a sandwich prep fridge are managed by you, so you can ensure your foods are of safe temperatures. There are racking and cabinet units accessible for you to change for your most sorted out kitchen needs. Your foods are kept separate for safety and convenience. Set your kitchen up the correct way with one of our many sandwich prep fridges.

Sandwich Preparation Bench Fridges

While sandwich and salad prep tables serve a different purpose than a pizza prep table, they are not as different as you may think. Most sandwich prep tables have shallow cutting boards so that you can cut sub rolls and sandwich bread. They also come with 1/6 size food pans in the storage area at the top. prep tables contain deeper cutting boards with a rained pan rail. They have a top storage area that is designed to hold 1/3 size food pans.

What Is the Best Commercial Pizza Oven?

Foodservice professionals agree brick ovens are the best commercial pizza oven model. While it’s natural to want the best commercial pizza oven, you also need to consider your pizza order volume, budget, kitchen size, and the types of pizza you want to make. Use our guide to discover the best commercial pizza oven for your business.

Conveyor Pizza Oven

conveyor oven churns out pizzas as fast as you can make them on a continuous cooking platform. Place the pizza on the conveyor belt, and the oven does the rest of the work by pulling it through at a set speed. Some models increase production capacity by stacking up to four conveyor ovens on top of each other. Conveyor ovens are the best option in settings where efficiency is the biggest priority, and you can purchase the gas or electric hookup style your business requires.

Conveyor Deck Pizza Oven Fast Facts

  • Conveyor Deck Pizza Oven Pizza Per Hour – 75-100 per deck
  • Conveyor Deck Pizza Oven Cook Time – 4-5 Minutes
  • Conveyor Deck Pizza Oven Heating Method – Convection or Radiant Heat
  • Conveyor Deck Pizza Oven Preheat Time – 10-15 Minutes
  • Conveyor Deck Pizza Oven Cost – $5,000-$30,000
  • The Best Types of Pizza to Cook in a Conveyor Deck Pizza Oven – New York and Neapolitan

Conveyor Deck Pizza Oven Production Volume

Each deck on a large conveyor oven produces approximately 100 pizzas an hour. Medium-sized conveyor deck ovens typically produce 75 pizzas per deck each hour. It takes conveyor deck ovens four to five minutes to cook a pizza. Because the pizzas are passing under or through the constant heating elements, there is no time lost for heat recovery.

Pizza Deck Oven

Because their hot stone decks directly heat the pizza crust, cooking the dough completely without charring the toppings, pizza deck ovens are ideal for cooking pizza pies. Deck ovens also employ radiant heat, which sends infrared heat waves to warm the pizza throughout, preventing burned crusts and unmelted cheese.

Deck ovens are a great long-term investment because they last many years, even decades, and hold their resale value. Maintaining a pizza deck oven is easy, just scrub burn marks on the decks and wipe down the outside. Since they have no moving parts, pizza deck ovens rarely require professional repairs.

Pizza Deck Oven Fast Facts

  • Pizza Deck Oven Pizza Per Hour – Approximately 50 pizzas per deck
  • Pizza Deck Oven Cook Time – 6-8 Minutes
  • Pizza Deck Oven Heating Method – Conduction and Radiant Heat
  • Pizza Deck Oven Preheat Time – Approximately 60 Minutes
  • Pizza Deck Oven Cost – $5,000-$30,000
  • The Best Types of Pizza to Cook in a Pizza Deck Oven – New York, Chicago, Sicilian, and Neapolitan

Pizza Deck Oven Production Volume

On average, each pizza deck holds four to six pizzas and produces 50 pies an hour. Baking times range between six and eight minutes. Pizza deck ovens are not a hands-off cooking method. Your staff will need to monitor the pizzas while they cook and move them around, so you may lose time to heat recovery and run out of space. Some models overcome the inherent lack of cooking space by offering multiple stacked decks. Pizza deck ovens can have anywhere from one to six decks.


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