Food Preparation Equipment Cafe Restaurants

Food Preparation Equipment Cafe Restaurants

Food Preparation Equipment Cafe Restaurants

 

Kitchen Equipment Every Restaurant Needs

When opening a new restaurant or refurbishing an existing business, choosing the right restaurant kitchen equipment is essential for success. Our team of experts created a list of essential restaurant equipment, so you can be sure that all of your bases are covered when outfitting your kitchen. It’s important to note that different types of restaurants may require additional pieces of equipment or various styles that may not be on this list. Instead, this list is meant to include items that every restaurant will need, providing a foundation that you can build off of to meet your specific needs.

We broke this article down into five sections based on the different groupings of restaurant equipment. If you’re looking for a specific type of restaurant equipment, you can use the links below to jump to that section.

  • Cooking Equipment
  • Refrigeration Equipment
  • Storage Equipment
  • Food Prep Equipment
  • Smallwares

Restaurant Cooking Equipment

Cooking equipment is the cornerstone of any commercial kitchen. When choosing cooking equipment for your restaurant, be sure to think about what pieces of equipment you’re going to be using most often. While smaller pieces of equipment may be less expensive, they may not meet your capacity needs if you’re going to be using them regularly, costing your business more in the long run.

Here’s our list of essential cooking equipment for restaurants:

  • Oven: This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential.
  • Range: You can choose either electric or gas ranges, depending on your preferences and kitchen setup.
  • Deep Fryer: While deep fryers are ideal for making french fries, chicken tenders, and other customer favorites, you can use them for frying up a variety of foods.
  • Grill: Charbroilers and other grills impart a smoky and charred flavor that’s perfect for many different recipes.
  • Griddles: Similar to grills but with a flat metallic surface, griddles are a mainstay in diners and can be used for a variety of different cooking methods.
  • Holding Equipment: Holding cabinets keep your food at a specific temperature, which makes them ideal for holding food until it’s ready to serve or proofing breads before baking.
  • Salamander or Broiler: These products are perfect for finishing dishes, toasting bread, or melting cheese. Also, salamanders have high enough heat output to broil salmon or cook foods.
  • Toaster: If your restaurant is going to be open for breakfast, a commercial toaster is a must for your bread and bagels.
  • Coffee Brewer: Coffee is a popular beverage, and it’s a great addition to your beverage service, even if you’re not opening a cafe or bakery.
  • Microwave: Microwaves are a convenient way to heat up sauces, defrost frozen foods, and re-heat products.

 

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