Fagor Food Equipment
Fagor offers gas cooking equipment, Combi Steamers (gas and electric), dishwashers (pass-through and under-bench), and under-bench glass washers.
Fagor Advanced Plus Combi Ovens
Electric ovens with 5 cooking modes, pre-heat, temperature sensors, automatic cleaning, and touch screen control.
Fagor Combi Ovens
Combi Ovens combine convection, steam, and steam-convection cooking. Perfect for HoReCa and restaurant professionals. Save space, time, and money.
Convection Cooking
Ideal for baking bread or roasting meats. Provides even, consistent cooking.
Steam Function
Perfect for delicate cooking like poaching fish, steaming rice, or cooking vegetables with perfect texture.
Steam + Convection
Combining both functions gives moist, flavorful results with minimal shrinkage.
Fagor 700 Series
The Fagor 700 Series is compact, ergonomic, and high-performance. Ideal for limited spaces and businesses with high demands.
Stainless Steel Construction
Durable, easy to clean, and built to last.
Industrial Features
Open hobs with safety valves, thermocouples, pilots for ignition, and cast iron trivets and burners.