Display Solutions Cafe Restaurants
Display Solutions Cafe Restaurants
Display Solutions Cafe Restaurants stocks a wide range of food service equipment units and appliances including our iconic food-warming commercial bain maries. Our hot bain marie’s and food warmer cabinets are some of the most popular appliances used within any commercial kitchen. These units are made to heat your ingredients or hot food at a constant temperature to serve the perfect dish to your patrons.
Bain maries are a type of ‘heated bath’ or appliance that can gradually heat or maintain temperature for food for cooking purposes, although they have a variety of uses outside of cooking as well.
These appliances are constructed with wide, cylindrical containers made of three to four basic parts, and sometimes a base. They cook with a very intricate process, surrounding the food or ingredients with gentle heat and utilising either wet or dry heat with hot water Display Solutions Cafe Restaurants.
Our bain marie cabinets and hot food displays are the ideal commercial kitchen equipment choices for takeaway stores, fast food shops, sporting clubs, buffet servers and restaurants serving hot food like meat, cooked vegetables, pastries and soups.
Asides from our warmer bain maries we also stock other efficient heat equipment that works perfectly with your bain marie units to craft the tastiest hot food possible. These necessary appliances and tools you should also consider for your kitchen include bain marie trays, chafing dishes, food warmers, pie warmers, heated display units, hot plates and buffet servers. Our heated equipment comes supplied to us from some of the leading catering equipment brands from across the globe including Electmax and Fagor. At Federal Hospitality Equipment we also supply high-quality equipment and appliances straight from our very own product line. Our equipment is sourced to dealers, suppliers and kitchens across the Country, so you know you’re buying the best when it comes to Display Solutions Cafe Restaurants.
Our range of stainless-steel bain marie units and display cabinets are always sold in great condition and built using only heavy-duty materials for long-term usage. These appliances come with features such as drawers, sliding doors, high solid glass top sides, pans and castors – perfect for a busy commercial kitchen seeking an exceedingly practical machine Display Solutions Cafe Restaurants.
Selecting the right heat equipment and appliances
It also important for your kitchen and workspace, factors to consider include sizing, cost and different model types. Our bain maries come with electric or regular models and exclusive extras. Consider our homemade roband bain maries and woodson bain maries for a unit that’s both convenient and reliable.
Our premium bain maries are your best choice for showcasing and serving hot food within your café or restaurant.
Types of Bain Marie
Wet Heat Bains Marie
As the name suggests, wet heat bains marie use a chamber of hot water to keep food warm. The food pan is placed into the water, which is gently heated to a set temperature by the appliance.
- Gentle heat: as the water temperature doesn’t exceed boiling point, it’s much harder for food to burn or stick to the pan
- Steaming: over time, the steam and moisture from the hot water help to prevent food from drying out. Make sure to keep the bain marie lid on where possible to maximise this effect
- Even heat: once at the desired temperature, the food pan will largely have the same temperature as the water, with no hot or cold spots
- Gastronorm compatible: easy to quickly swap out pans, even during service
The right commercial benchtop material for hospitality businesses
Food businesses around the world invest heavily in their kitchens and high-traffic areas. They are very well-versed with the fact that stakes are extremely high when it comes to a hassle-free functionality of the kitchen. It is key to run a successful food trade in any market.
The right kind of material to be used in the kitchen is prime as it facilitates easy work pattern and maintenance.
What is a Tortilla Chip Warmer?
Chip Warmers are equipped with a natural convection heat system, the chip warmer uses a fan to circulate air to quickly and evenly heat chips. The units utilize circulated (convection) heat (not moisture) to keep chips at the ideal temperature, with dispensing doors in front. Most chip warmer models follow the “first chips in, the first chips out method”, allowing for optimal freshness. Although there are some chip warmers that follow a different style for chip retrieval,.
Restaurant chip warmers
The top use for a restaurant chip warmer is to keep chips warm, toasty, and delicious. Chip warmers allow restaurant cooks to prepare large batches of chips ahead of time and then keep the chips fresh until the restaurant closes. Chip warmers can save restaurants time and give guests a delightful product.
Chip warmers are most commonly used at Mexican restaurants because they serve tons of nacho chips. What do you typically eat first at a Mexican restaurant? Chips. What’s the best part about those chips? That they are warm. The often-free appetizer is the perfect way to give a warm (literally) welcome to customers.
That’s the job of the chip warmer: customer satisfaction one chip at a time and to maintain a high quality of chips, clean daily.
The better your chip warmer is, the less chance of the need to replace broken, dry or stale chips at restaurants, bars, concession stands, and other foodservice operations.