Sushi and Salad Tops
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Sushi and Salad Tops
The commercial Sushi and Salad Tops is a unique item within the food service industry. It may seem like a relatively straight forward piece of restaurant equipment, but there are several components to it, most of which have been designed to work with salad bars in particular. we supply the greatest commercial in Australia and New Zealand.
Our Sushi and Salad are constructed from pure stainless steel and tough materials for durability, both within the interior and exterior. They’re also fitted with quality compressors and ample storage space .
We’re fully stocked with an assortment of accessories and extras that you can add to your salad tops as well – such as adjustable shelves and tray slides .
Accompany your top with our wide variety of catering equipment options, currently available and only.
Storing Sushi in a Refrigerated Sushi Display Case
Sushi is a type of Japanese food that consists of two main ingredients: cooked vinegared rice that is combined with raw seafood. The most common type of raw seafood used in sushi is usually fish, but other seafood can also be used such as squid, shrimp, octopus, crab, lobster, and others. Because sushi needs to be kept cold at all times, sushi bars and Japanese restaurants commonly use sushi cases to display their wares.
Sushi Display Case Buying Guide
When you own a restaurant or any kind of establishment that sells food, you need to ensure that the food will actually sell, which means the customers will have to see it. The more attractive they look, the more it will sell.
Still, food that is not refrigerated risks to go bad very quickly, so displaying it on the table is out of the question. And considering that stashing the sushi in the fridge won’t do anyone any good, restaurant owners have to be creative.
What Is a Sushi Display Case?
A sushi display case is a refrigerated case used to increase sales in foodservice operations that deal with seafood. These refrigerators have a clear screen through which you can see the refrigerated food, and you can generally find them in coffee shops, bakeries, cafeterias, restaurants, and so on.
Sushi display cases were also meant to keep the food fresh as it is releasing cold air in the case.
A display case will generally come in two types of refrigeration: gravity coil and forced air. The type that you choose will generally depend on the foods that you plan on putting on display.
Different Types of Prep Tables
Refrigerated prep tables are essential pieces of restaurant equipment for any foodservice business. They combine the necessity of a refrigerator with a convenient cutting board so you can quickly and easily assemble your ingredients to create signature dishes. They come in a variety of sizes and styles with a whole host of different internal components. With so many options, finding the perfect unit can be a challenge. That’s why we’ve broken down the most important information you need to know about prep tables when you’re shopping.