Commercial Fridge Refrigeration Cafe Restaurants


Commercial Fridge Refrigeration Cafe Restaurants

Commercial Fridge Refrigeration Cafe Restaurants

Selecting the right equipment for your commercial kitchen is one of the most important decisions that needs to be made and that includes the right fridge units. Fridges provide the basic processes of storage and cooling. Restaurants, cafes, supermarkets, takeaway, supermarkets – every company that serves or sells food and drink needs a fridge.

Businesses also need to consider what type of commercial fridge would suit their business – whether it’s a cheap fridge, second hand fridge, expensive, small, large, door display fridge, bar fridge and so on.

Our commercial refrigerators also each come with a full range of functions including LED lighting, double glazed glass doors, internal lights, refrigerator coolers and castors, so it’s important to match the right fridge with your business, if you’re a bar or club you’d need a bar or drink fridge, if you’re a restaurant you should consider our larger units.

There’s so many options to choose from when it comes to selecting the right commercial fridge and usually this can be made through careful planning Commercial Fridge Refrigeration Cafe Restaurants.

Whatever decision is reached you can be assured that Federal Hospitality Equipment sells only the best commercial fridges within the industry from all the leading brands. We have an endless selection when it comes to high quality commercial refrigeration

What are the benefits of commercial refrigerators?

Well, let us get back to the benefits of these appliances. First of all, a proper investment in a commercial refrigerator can do wonders for your restaurant or commercial kitchen. This means that you will be able to increase your capacity exponentially. At the same time, by storing a bigger number of products, you will be able to serve a greater number of customers. So where previously you used to serve no more than 50 customers a day, now you can serve as many as 200 (depending on the space that you have).

Better prices

One of the biggest benefit of having a big refrigerator in your commercial kitchen is that you will be able to store products that are not available in the season. Sometimes, some products also have an increase in the price during the end of a season or in the middle. By storing these products beforehand, you can save a lot of costs.

This will increase the number of sales leads and will also bring new business opportunities to you. In case the demand is high and the quality is good, you can sell even more than you ever did previously.

Meeting different demands

Sometimes, the demands of the customers require you to have a commercial refrigerator at your setting. Otherwise, you simply cannot serve them. In this case, having a commercial freezer or refrigerator means that you will be able to meet a diverse range of customer demands. Ultimately, this may give you an edge over a number of small business owners. This is also the main reason why all big settings have a number of commercial refrigerators lined up. After all, this is something without which a commercial kitchen cannot even run.


Ultimately, you must also understand the importance of periodic maintenance of your equipment. This especially applies to equipment such as refrigerators. Usually, an inspection of refrigerators would include a check-up of the sealing of doors, ventilation systems, thermostat reading, and rack regulation.

Generally, it is a good practice to get the refrigerator inspected after every few months to make sure that it is working properly. This is because to the naked eye, the underlying problems are often not seen.

How To Choose A Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it’s worth putting in the investment into commercial refrigerators versus the kind made for the home.

A commercial will make life easier for your kitchen staff and ensure that your clients get the quality of food they deserve. But you must do adequate research before making any large purchases for your refrigeration needs. This complete guide will help you decide on getting the next restaurant coolers that will serve you many years down the line.

Think About the Types of Commercial Refrigerators

First, you must consider what kind of refrigeration systems you will need within your kitchen, and possibly even out of it. There are plenty of options available to choose from, and your choice will depend on necessity.

  • Reach-in refrigerators – the most commonly available and are designed for the kitchen. This goes for even the glass door types, as those are made so that staff can monitor the food throughout its use in the kitchen. There are options for restaurant freezers in restaurant refrigeration also, with reach-in refrigerators also offering a dual-temperature system.
  • Pass-through refrigerator – functions similarly to a commercial reach-in cooler but has doors on either of two sides for smaller spaces and easier access.
  • Worktop refrigerators – also work towards more productivity as their tops can function as workspaces, while the food is stored below.
  • Walk-in coolers – For restaurants, a walk-in cooler is a bigger investment you can make if you need to store large quantities of food, usually meant to be frozen. If you have plenty of space, then you could benefit greatly from a walk-in cooler refrigeration system.
  • Under-counter refrigerators – can be used to hold smaller quantities of products in areas where you would like to add productivity where space may be too small. This makes it suitable for front-of-house operations as well. Other front-of-house options include merchandiser refrigerators for things like sodas, beers, and other drinks. You could even bring in a cake or deli displays.
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