Blast Chillers & Shock Freezers

SKU D-G7 7 Tray Blast Chiller - D-G7

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Blast Chillers & Shock Freezers

Commercial refrigeration is an essential component to a business running at its best. By choosing Federal Hospitality Equipment the right blast chillers and shock freezers, you’re ensuring your goods will remain in cool and refreshed condition, saving you both time and money.

We source our blast chillers from the top brands such as fast blast and italia cool, ensuring your ingredients and products are kept chilly.

All of our Blast Chiller are built from the ground up and finished with pure stainless steel, combining durability with cool storage and unit practicality.

Complement your new blast chiller/shock freezer with our array of other quality commercial kitchen equipment, from all our major brands, to keep your business up to date.

Why Buy a Blast Chiller?

While food safety is certainly one of the most important reasons to install a blast chiller, the benefits extend well beyond safe cooling to better food quality, higher yield, and lower food and labor costs, as well. Yet many operators still consider these units an “extra” or luxury when their value should be weighed across this broad spectrum of benefits.

The Benefits of Blast Freezers for Food Safety and Business

Bacterial Protection and Control Federal Hospitality Equipment
Meat, fish and poultry can all harbor considerable amounts of bacteria, such as Escherichia coli and Salmonella in their fresh, raw form. These bacteria multiply alarmingly quickly over just a few days if left in unsuitable conditions. However, they can be controlled and destroyed if the correct freezing and cooking methods are used.

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