Combi Steam Ovens
The ADVANCE PLUS range offers top performance, balancing quality, simplicity, efficiency, and safety.
Exclusive Fagor Features
- HA Control: Ensures consistent, uniform temperature.
- Eco Steaming: Steam generated in a separate boiler for perfect cooking quality.
- Fagor Touch: Glass-sealed touchscreens for easy cleaning and scratch protection.
Benefits of Combi Oven Technology
Combi ovens can cook 90% of dishes found in commercial foodservice worldwide. They combine steaming and convection heat for faster, juicier, and more flavorful meals.
Why Choose Combi Ovens?
Combi ovens improve yield, reduce cooking time, and enhance flavor. Even inexperienced kitchen staff can achieve perfect results.
What to Cook in a Combi Oven?
Use for roasting, braising, baking poultry, fish, and reheating prepared foods. Steam and hot air boost yield and speed. For oven frying, use “ovenable” food items and follow guidelines.