Chargrill Gas Rock

Chargrill Gas Rock

Chargrill Gas Rock are a popular type of commercial cooking equipment used in the foodservice industry to cook a variety of foods, such as steaks, burgers, and vegetables. There are two main types of char grills available: gas and rock.

Chargrill Gas Rock are the most common type and use propane or natural gas to heat metal grates. These grills can quickly reach high temperatures and offer easy temperature control. They are available in both countertop and floor models, with varying sizes and capacities to suit different business needs. Gas char grills also come with built-in features such as lava rocks or briquettes to enhance the flavor of the food.

Stone char grills, also known as lava rock char grills, use heated lava rocks or ceramic tiles to cook the food. They offer a unique taste and are popular for cooking meat and vegetables. Stone char grills are available in both countertop and floor models with varying sizes and capacities. They require more time to heat up than gas char grills but can maintain a steady temperature.

When choosing between gas and stone char grills, there are several factors to consider. Gas char grills are more versatile and can be used for a wider range of foods. They are also easier to clean and maintain than stone char grills. However, some chefs prefer the taste of food cooked on a stone grill. Stone char grills are typically less expensive to operate than gas grills, as they do not require a gas line.

Ultimately, the type of char grill you choose will depend on your specific needs, budget, and the types of food you plan to cook. Whether you choose a gas or stone char grill, it’s essential to properly maintain and clean the grill to ensure it operates efficiently and provides high-quality food. A reputable commercial kitchen equipment supplier can help you choose the right char grill for your business.