Butcher Equipment Cafe Restaurants

Butcher Equipment Cafe Restaurants

Butcher Equipment Cafe Restaurants by Federal Hospitality Equipment

We stock a variety of tools, appliances and meat processing equipment including saws, meat slicers, cutters, bowls, mixers, cabinets, grinders, meat mincers and sausage fillers. We also stock a variety of accessories for your butchery or meat production process.

Perfect for butchers, our butchery equipment is some of the highest quality meat processing tools within the catering equipment industry. We source our tools and equipment from some of the best catering equipment brands across the globe including Matador Federal Hospitality Equipment. Asides from butcheries, our equipment and vast range of specialised meat tools are also useful for fast food establishments, pizzerias, burger places, takeaway stores and restaurant kitchens.

Whether your cutting, dicing, slicing or mixing, we have everything you need to create the best meat-based meals such as sausages, steaks, pork, turkey, beef and lamb.

Our range also includes other meat-based production equipment including sausage fillers and mixers to shape your slabs of meat and dry-aging cabinets to store and prepare your food for consumption. Our dry-aging cabinets are especially suitable for restaurants, butcheries and supermarkets.

All of our butcher equipment and tools are made from  Federal Hospitality Equipment pure stainless steel or constructed using heavy duty materials. Our equipment is also highly compact, versatile, robust, and, for many of our appliances, detachable for easy storage within your benchtop or workbench fridges. You can also use the same benchtop to place your butcher equipment and tools for simplicity.

Please contact us directly for further information on our butchery equipment or to browse our stock in depth Butcher Equipment Cafe Restaurants.

Butcher Shop Equipment

From merchandisers to ice machines to food processors, slicers, scrapers and presses, we’ve got what you need to keep your inventory stored, prepared, and ready to present and sell. Display cases help show off your high-quality cuts and products while an open display merchandiser is perfect for any prepackaged good ready to grab and buy.

Used Butcher Shop Equipment & Supplies

All our used Butcher Shop equipment and supplies go through a rigorous 10-step reconditioning process. Broken down and built back up to restore the original shine, these products are backed by the best warranty in the industry. The result is a savings of up to 75% off the price of similar new items.

Bone saws

Bone saws or bone saw blades and reciprocating blades are typically used to cut small and large bones in a way that enables the best surgical outcome for the patient. There are numerous versions of bone saws or bone saw blades that have been optimized for each specific procedure and surgical preference.

Butcher Shop Equipment

From merchandisers to ice machines to food processors, slicers, scrapers and presses, we’ve got what you need to keep your inventory stored, prepared, and ready to present and sell. Display cases help show off your high-quality cuts and products while an open display merchandiser is perfect for any prepackaged good ready to grab and buy.

Meat Slicers

The primary function of a slicer is to create uniform slices of different types of foods. We will mainly discuss meat and cheese slicers here as they are the more advanced equipment and used in a large variety of restaurants.

One of the primary benefits of a slicer is the consistency it allows, whether it is to slice perfect portions of meat in your deli or to deal with large volumes of cheese. Slicers not only give certain foods a neat appearance but they also offer space saving benefits for food storage and minimize food prep workloads.

Understanding how to properly select, use and maintain your commercial slicers will help you get most bang for your buck from these useful items.

Mincers

Meat grinders, also known as ‘meat mincers‘, are kitchen appliances which make it possible to grind meat very easily and without the aid of any other accessory

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