Beverage & Drink Equipment
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Beverage & Drink Equipment
Beverage & Drink Equipment from Federal Hospitality Equipment
All Cater Hospitality Equipment provides quality commercial beverage and drink equipment suited for all business needs – from slushy machines, blenders, vaccum pots, cereal dispensers, juice dispensers and granita machines – we are sure to discover the right product for you.
It is our mission to provide only the best equipment available from the leading manufacturers, we are the professional choice for commercial beverage equipment in Australia Federal Hospitality Equipment, at an exceptional price.
Our beverage appliances combine quality construction with unit efficiency in satisfying your customer’s thirsts. Discover the best beverage appliance for your business with leading equipment brand, kingo or you can select from All Cater significant range.
Contact us directly for further information on our drink equipment or we can also help provide useful advice on selecting the right commercial appliance for your business Federal Hospitality Equipment
6 Reasons to Maintain Commercial Kitchen Equipment
Managing a restaurant kitchen is so much more than overseeing the staff and placing food orders. All of the equipment, systems, and services in a commercial kitchen require routine maintenance.
Not only does this include daily cleaning your cooking appliances and work surfaces, it may also mean scheduling a professional deep clean of ventilation hoods and walk-in fridges and freezers.
In addition, motors, hinges, and glides need to be lubricated periodically. You should also inspect and test all appliances and systems on a regular basis so you can keep everything in working order. Be sure to budget for any necessary repairs so they can be performed as soon as possible.
We recommend creating a detailed schedule to reap the rewards of cleaning and maintenance. The benefit of routine restaurant equipment maintenance is that your machinery, appliances, and systems will function more efficiently.
Efficiently running equipment will result in energy savings, fewer failures, better food quality and service, extended lifespan, and a safer work environment for you and your employees.
Train your managers about the manufacturing guidelines for your cooking equipment so they know how to take care of it. Well-maintained kitchen equipment is essential to preparing safe food.
Food and Beverage Services – Basics
Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service.